The first supermarket supposedly appeared on the American landscape in 1946. That is not very long ago. Until then, where was all the food? Dear folks, the food was in homes, gardens, local fields, and forests. It was near kitchens, near tables, near bedsides. It was in the pantry, the cellar, the backyard.
SARE is a program of the U.S. Department of Agriculture that functions through competitive grants conducted cooperatively by farmers, ranchers, researchers and other ag professionals to advance farm and ranch systems that are profitable, environmentally sound and good for communities.
Western SARE is located at Utah State University in Logan, Utah and services the Western United States and Island protectorates, thereby being the largest region in the SARE program.
If you have a project or idea that could improve the sustainability of agricultural operations in your sphere of influence, you have come to the right place.